Chile is a leading fishing nation, renowned for its 4,300 km of coastline, pure waters, and highly nutritional marine resources. With the temperate waters of central and northern Chile and the cold seas of the South, the country enjoys an unparalleled wealth of resources.

Chilean fisheries and aquaculture have grown exponentially in the last 30 years, resulting in strong production and international positioning. While Chilean efforts to become a world food powerhouse are helped by its natural advantages, professionalism and a strong orientation to quality and sustainability are key to consolidating export success.

Chilean seafood products reach over one hundred markets worldwide, including those of Japan, the United States, China, Brazil and most of Europe.

Come and discover the wide range of seafood that Chile has to offer. Among the companies exhibiting with us you will find high quality products such as Salmon, Mussels, King Crab, Giant Squid, Scallops and many more.

Chilean pavilion (Hall 9. 4027 to 4029) at the European Seafood Exposition 2012, which will take place in Brussels (Heyzel)  from 24th to 26th April 2012.